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Five categories of products that encourage the development of pancreatitis

Пять категорий продуктов, провоцирующих развитие панкреатитаIt turns out that some foods have a detrimental effect on the pancreas.

For anybody not a secret what to eat to full and only healthy food. As a rule, all your favorite “Goodies” Packed with preservatives, flavor enhancers, carcinogenic fats and other equally harmful substances. Therefore, doctors strongly recommend to spare the digestive system, and in particular the pancreas, excessive negative impacts.

The fact is that the pancreas is like no other on the digestive tract, vulnerable to bad, not bringing benefits to the body, products.

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In order to make it easier for people to understand this issue, experts are divided harmful for the pancreas products in five categories

1. Sweets. One of the main functions of the pancreas is insulin production. Have a sweet tooth, this body works hard and eventually just would be unable to produce the required amount of the hormone, in consequence of which produces inflammation of the pancreas, which could easily escalate into pancreatitis.

2. Sodas. Any soda is extremely unsafe for the human body, and if it is still sweet, the level of harm increases several times. Carbonated drinks enriched with carbon dioxide, irritating the mucous membrane of the stomach, pancreas and other organs of the gastrointestinal tract. Have aeration fans often develop gastritis, ulcers, and pancreatitis.

3. Coffee. Excessive coffee consumption stimulates increased production of digestive enzymes, which in the end strike the gastrointestinal tract, destroying its walls and causing the development of serious diseases, including pancreatitis.

4. Fatty meals. An overabundance of carbohydrates and fats, especially carcinogenic, harmful to the pancreas and beyond. First, suffer your figure, and then you start having health problems. Pancreatitis is one of the popular diseases among fat people eating fast food.

5. Spices. Is particularly harmful the pungent spices, because they irritate the stomach wall and pancreas, leading to the development of the inflammatory process, often flowing into pancreatitis.

Doctors recommend or even abandon these categories of products or to reduce their consumption to a minimum.

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