Borscheva set” to rise sharply.
Experts believe that autumn will increase the price of apples, vegetables, eggs, and poultry and pork. Reason – a poor harvest, and export growth and the alignment of prices to European.
In particular, experts expect a rise in price of so-called borsch – cabbage, beets, potatoes, carrots and onions.
– Usually the fall in prices of vegetables reduced – intensive harvest, of which the farmers lay deposited, remains sell. But this autumn there is the opposite tendency – because of a poor harvest, – the expert of the centre info-SHUVAR Tatiana Getman.
Moreover, she believes that the price of vegetables this year may be almost identical with the price in Poland.
Similar situation with apples – because collect one of the lowest harvests in the last 6 years, will affect the price.
The autumn will also increase the price of meat.
– Meat prices in the fall will grow by at least 15-20% (that is, the beef we buy for 170 UAH / kg), – said the Chairman of the Board of Ukrmyaso Vladimir Popov. – The problem old. The majority of livestock is now the peasants, with 70% of cattle and 50% of pigs. Of course, that there is not such a fattening quality, and the growing process is very time consuming.
In addition, affected the number of pigs by the African plague.
Director of the Association of trade networks Alexey Doroshenko was named one of the reasons for the rise in price of meat that it almost all goes for export.
Rising prices for chicken expert associates with the monopolization of the market.
– Chicken can be compared in prices with other types of poultry (e.g., Turkey fillet which costs about 125 to 130 UAH / kg), – Doroshenko said.
And the price of eggs could rise from the current 15-20 to 25 UAH.
– We with the beginning of the year saw a decline in prices, but the producers all this time tried every possible way to increase. Now, rising prices will support to offset their losses from the beginning of the year, – says the expert.
However, fish prices might fall – partly due to the outbreak of botulism.
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