Scientists announced the cause of the depletion of the food industry of groundwater.
A study conducted by scientists showed that the food industry has a permanent destructive impact on groundwater.
So, water resources simply do not have time to regenerate itself in a natural way.
Scientists announced the cause of the depletion of the food industry of groundwater. Thus, it was found a direct impact of trade chains on non-renewable water sources.
In particular, a sufficiently large amount of water resources consumed by the process of cultivation of grain crops (wheat, cotton and rice). India, Pakistan and the United States and India are the countries-exporters of these products. For this reason their water resources today continue to be slabosolenym.
According to scientists, if the authorities of these countries begin to actively intervene in the situation, under threat is the entire food industry. The depletion of underground water resources, in turn, will provoke the depletion of food stocks.
According to the statistics, 43% of water involved in the food industry, is obtained through groundwater. However, the process of using these resources in a much more rapid pace than the renewal of the resource water in its natural cycle.
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