Traditional Easter pastries.
On the eve of the most joyous holiday of the year, we are all in search of unusual ideas for our Easter table. In addition to traditional belt every hostess always prepares several types of sweet pastries to impress both guests and their loved ones. Today we will show you how to look like Easter cupcakes in different Nations of the world. Foreign Pasca differ from the Ukrainian by shape, stuffing and appearance.
French bakery “brioche”
Polish Easter cake
Russian cheese “cake”
Czech bread “mazanec”
Greek Easter bread
English “Simple”
Spanish “where’s Mona Pascua”
Italy – cupcake “panettone” and “Colomba”
Ukrainian “Pasca”
“Gugelhupf” German Easter cupcake
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