We are talking about intestinal infections, salmonellosis, urinary infections and sore throat
The peak incidence of infectious diseases summer time. In the heat of pathogenic microorganisms multiply rapidly on food that increases the risk of intestinal infections.
Intestinal infection
In the hot season it is necessary to carefully monitor the freshness of products, especially meat and sausages, which are very perishable. High temperature air and moisture – ideal conditions for the growth of pathogenic bacteria that cause gastrointestinal disorders. Poorly washed vegetables and fruits, as well as expired products can cause the development of dysentery and other infections of the intestine.
Salmonellosis
Speaking of intestinal infections separately to say about the Salmonella, since this disease is more than 70% of all intestinal infections. Of Contracting salmonellosis can be anytime, but in summer (especially in hot weather) the probability of infection is significantly higher because of Salmonella at high temperature multiply much faster.
The risk group includes people who regularly consume meat and eggs. Especially often infected with Salmonella in villages where no proper sanitary control of animals.
Urinary infection
Abdominal pain and burning when urinating often trouble in the summer. And all because in the heat bacteria living in the genital area and the anus, much easier to penetrate.
In addition, in the heat we are very easy to dress up, but in the evening when it gets cool (or in reservoirs), it is very easy to SuperCool the urinary organs, which develops cystitis.
Angina
You will be surprised, but pick up a sore throat in the summer just like in winter. Blame – cold drinks and ice cream, which is used in large quantities in hot weather. A sharp temperature drop in the throat – the perfect condition for bacteria. That is why in the summer we often get sick with tonsillitis.
© 2017, paradox. All rights reserved.
