Doctors told about the dangers of tomatoes

Popular vegetable is not as useful as previously thought.

Eat tomatoes without fear of his body is not for everyone, noted experts in the field of nutrition. Scientists told about how sad the consequences can cause the consumption of tomatoes.

According to IA Rsute, the experts draw attention to the fact that tomatoes can be a significant choleretic effect, therefore, people who suffer from stones in the gallbladder or bile duct, there are these vegetables are unsafe. In addition, due to the movement of bile, which can begin after eating tomatoes, the deterioration being likely and persons who are overweight.

Also, experts have indicated that tomatoes contain oxalic acid, which disturbed fluid and electrolyte balance of the body. In the end, the use of tomatoes can cause pain in the joints.

In the daily menu cause of the deteriorating well-being may be the wrong combination of tomatoes with other products. In particular, the simultaneous consumption of tomatoes and bread with increased gas and bloating. Tomatoes in the company of meat, eggs and fish weight work digestion, particularly badly affecting the pancreas.

Also you should not wash down a meal with tomato juice as it is a completely separate type of food. To drink tomato juice should be at least half an hour after any meal, noted gastroenterologists.

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