Doctors told about the dangers of cooked rice

Cooking rice does not kill all bacteria.

Doctors urged not to eat the cooked rice, if after preparation it was stored in room temperature. It turned out that this dramatically increases the probability of poisoning.

That welded and are not kept in the fridge, rice can be hazardous to human health, said researchers of the University of North Carolina. In their opinion, this figure aktiviziruyutsya bacteria that were not destroyed in the cooking process.

Research scientists have shown that cooking of rice is not always annihilates all living in it of pathogenic microorganisms. Dry rice, reminded the health workers, like to settle the bacteria species Bacillus cereus, to get there from the soil.

“Food poisoning caused by these bacteria is due to survival of bacterial spores. They can survive after cooking the rice if it is stored at room temperature after it had been welded. In this case, spores can begin to grow and reproduce,” said the clinicians.

Bacterial activity is accompanied by release of toxins, including thermostable, said the scientists.

According to them, within two hours after cooking, the rice should be placed in the refrigerator to eliminate the risk of food poisoning.

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