Called conventional products, saving from cancer
A joint research project by British scientists from the University of Warwick and the staff of the University of tromsø in Norway has provided evidence that certain foods stimulate the body to include an active process of autophagy, through which is protected against several diseases, including cancer.
In particular, said experts, their use helps to prevent colon cancer, irritable bowel syndrome, Crohn’s disease and ulcerative colitis.
Autophagy is a self-deliverance of the body from the damaged elements of the cells, which can become the basis for the development of the tumor. The study authors found that autophagy activates natural compounds found in foods such as pomegranates, red grapes, pears, mushrooms, lentils, soybeans and green peas.
“Their use activates the body’s resources in the fight against inflammatory processes and alleviates the symptoms of diseases of the intestine,” is their opinion in Nature Communications.
We note that recently scientists have confirmed the presence of red onion special health properties. Red onion varieties, as shown by many scientific studies, contains high levels of quercetin – flavonoid, which also provokes the process of cleaning the body from old cells that have lost the ability to further divide. Thanks to this feature red bow like no other highly effective protects against the development of cancer in the body.
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