Experts have discovered that it can also help to cure diseases such as heart disease, diabetes, cancer and cataracts.
Scientists conducted a study, which found that onion has a more effective and powerful influence in combating heart disease than even red wine. Therefore, according to nutritionists, the French often use onion in food, it is much less likely to suffer from heart disease.
The experts added that to the beneficial properties of onion is the fact that it lowers cholesterol in blood, improves elasticity of blood vessels, normalizes blood pressure.
This product is especially useful for diseases with type II diabetes and obesity. Although more useful is considered to be raw onions in the last heat treatment the product is also are almost all vitamins and minerals.
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