Over half of all coffee lovers prefer to drink from a soluble material.
So is there really a significant difference between it and ground coffee?
Experts say that the processes of production instant and ground coffee differ technologically. In instant coffee, according to them, the lower the concentration of caffeine, but above the level of the chemical compound acrylamide, which is released during heat treatment.
Ground coffee is obtained by roasting and grinding the beans of the coffee tree. In the case of soluble coffee, roasted grain, in addition to the grinding pass and further processing, depending on what kind of coffee, powder, pellet or freeze-dried.
Coffee with a little processing, a priori, more useful: the seeds of a coffee tree are an excellent source of valuable nutrients in the form of healthy fatty acids, vitamins, potassium and magnesium. At the same time, calculations showed that although instant coffee and contains less caffeine, the difference with the ground is not too significant. Preferred among the types of instant coffee, according to experts, is coffee. Its production technology is such that it is not necessary to add dyes and fragrances.
Physicians are reminded that the coffee helps to wash away the body of useful substances that may affect the health and condition of skin.
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