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What were the flights 60 years ago. Photo

Какими были авиаперелеты 60 лет назад. ФотоAir travel was possible only for rich people.

In our modern world, flights seem to be something ordinary. But in 50 years of air travel phenomenon was still new and exciting. It was that Golden time when stewardesses carried the food in porcelain plates with metal Cutlery. We present you a digitized archive of Boeing, which shows how the flew 60 years ago.

Какими были авиаперелеты 60 лет назад. Фото

1. In the 1950-ies, Douglas DC-6 was the most popular model of commercial plane.

Какими были авиаперелеты 60 лет назад. Фото

2. The scheme of the cabin. There is even a bed.

Какими были авиаперелеты 60 лет назад. Фото

3. The cabin was very spacious. To drown out the sound of the engines, the cabin was upholstered.

Какими были авиаперелеты 60 лет назад. Фото

4. Note the spaciousness in the cabin and how much space between the seats.

Какими были авиаперелеты 60 лет назад. Фото

5. In addition to folding chairs, there are beds in the place where now we store carry-on Luggage.

Какими были авиаперелеты 60 лет назад. Фото

6. Sleeping places can be easily removed.

Какими были авиаперелеты 60 лет назад. Фото

7. Night flying was, of course, more comfortable.

Какими были авиаперелеты 60 лет назад. Фото

8. In some aircraft there was a rest area where passengers could just stretch my legs a rest from their chairs. It is a rest area in a Boeing 377 Stratocruiser.

Какими были авиаперелеты 60 лет назад. Фото

9. This room was decorated in soft colours, which were meant to help the passengers eyes to adjust to the light from the Windows.

Какими были авиаперелеты 60 лет назад. Фото

10. During the flight, passengers were offered books and magazines.

Какими были авиаперелеты 60 лет назад. Фото

11. Passengers were provided comfortable seats with plenty of room in front to stretch your legs.

Какими были авиаперелеты 60 лет назад. Фото

12. The crew cabin.

Какими были авиаперелеты 60 лет назад. Фото

13. Flight attendants were working at a speed of 24 dishes in 18 minutes. All the food was stored in the refrigerator, covered with dry ice and heated in electric furnaces.

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