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What is dangerous to the health of re-boiled water

Чем опасна для здоровья повторно прокипяченная вода It turns out that re-boil or even heat up once the water is not only bad, but dangerous.

Why is it dangerous? Tap water contains lots of impurities from salts to minerals. When they heat up. their chemical composition varies. And these altered substances into your body with heated or re-boiled twice with water.

The more you boil the same water more dangerous for the health of it becomes. In this water formed the most harmful substances, such as arsenic, fluoride, nitrates and arsenic even!

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Boiling the water once, you get an assurance that saved her from germs. But having done this procedure with the same water twice (or more), you only contribute to the destruction of nutrients contained in the water, and turn them into dangerous volatile compounds.

The detrimental effect of harmful substances from re-boiled water:

1. Arsenic

According to the world health organization, the biggest risk to health is just that substance. Arsenic is added to tap water to kill undesirable microorganisms.

Of course, to kill a person with arsenic from re-boiled water will take years, but the fact that all this has a cumulative effect. And the consequences can be very dire: peripheral neuropathy, skin lesions, disorders of the gastrointestinal tract, diabetes, cardiovascular diseases, disorders of the kidney, cancer.

2. Fluoride

By boiling a portion of the fluorine compounds present in water are converted into fluorides. According to research conducted by Harvard professors for several decades, fluoride has a negative neurological effect and can even cause retardation in mental development of children. it also increases the risk of infertility in women.

3. Nitrates

Our lives are so saturated with nitrates — these are used widely in the food industry as preservatives. But much more dangerous they become when subjected to high temperatures. When boiling nitrates are converted to nitrosamines, and these compounds already have a direct relation to the carcinogens.

To underestimate the impact simply does not have bowel cancer, esophagus, pancreas, urinary-genital system, and leukemia.

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