The mayor figured out how to cope with the negative impact of tourists.
The power of Venice was forbidden to open new places with food to go in the next three years as part of measures to reduce the negative impact on the city of mass tourism.
Innovation was an attempt to reduce the number of visitors to the city who organize snacks on the stairs of the historic churches, bridges and the banks of canals, spoiling the charm of the world heritage site of UNESCO. Food intake on the ancient streets and squares of the Italian city also generates a large amount of debris and the attendant problem of the occurrence of parasites and flocks of seagulls and pigeons. Seagulls from time to time snatching food from the hands of tourists.
The decision, approved by the mayor of Venice, Luigi Brugnaro also extends to popular among travelers to the Islands of Murano and Burano.
As previously reported, after the huge influx of tourists to Venice at Easter, the local authorities think about the introduction of tourism data collection from travelers who visit the city, but not spend the night.
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