Unusual and amazing ideas for food and drinks from gold.
We are accustomed to thinking of gold as a precious metal for expensive jewelry, but really gold has long been doing many unusual and amazing things.
But the cooks decided to go further and tried to use gold posts.
On this masterpiece of pastry chefs worked for three days. For decoration used walnuts, Golden leaves and cereals, chocolate cakes soaked in maple syrup and expensive Bourbon seven years of aging. The cost of this cake is 10 thousand dollars.
Champagne 24-Karat Grande Cuvee is made in California and is considered one of the best. In the manufacture it is added flakes of 24-carat gold. By the way, the price for one bottle of this fine champagne is only $ 31, so allow it to itself can not only millionaires.
Gold instead of cinnamon
In one of the restaurants in Abu Dhabi came up with an unusual way of decorating cappuccino. For this purpose, gold dust, and all this magnificence is $ 25 per Cup.
The gastronomic company Zafferano eat sushi wrapped in thin sheets of 24 carat gold.
Scandinavian confectionery brand Nordic Kandie Magic is famous for its marzipan, the recipe has been passed down from generation to generation since the 15th century. For marzipan selected the best varieties of Iranian almonds, Belgian chocolate and Florentine edible gold.
Candy with gold particles
Lollipops handmade, made from natural juices and decorated with gold particles can be purchased in a California candy factory Secret Forest Patisserie. The cost of such sweets, which in addition to gold include fruit pieces, candied fruits, nuts and different types of caramel, is from 12 to 25 dollars.
The most expensive sundae in the world
If you’re in NYC, be sure to visit Serendipity restaurant, where you can enjoy ice cream that is listed in the Guinness Book of records as the most expensive. His price due to the fact that the composition of this cream includes rare varieties of cocoa beans and expensive chocolate truffles, and decorations of leaves and flakes of edible gold 18 carats. To eat this delicacy with a gold spoon decorated with white diamonds.
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