As in other Asian cuisines here as Fig.
Residents of Thailand is a relatively poor nation, but starving here just lazy. Favorable natural conditions allow local farmers to grow three crops per year.
Fruits, vegetables, herbs and grains are in abundance every season. The Andaman sea and the Gulf of Thailand South China sea provides seafood. In cooking, Thai people use all kinds of meat and fish and lots of spices. It is therefore not surprising that Thai food safely is among the most popular cuisines in the world.
Head all products – Fig. It is used in every family every day. Special popularity has also different types of noodles – rice, egg, clear noodles made from mung bean flour.
Among the seasonings in honor of ginger, garlic, chilli, coriander. Thai cuisine is known for its soups, salads, curries, noodle dishes and rice.
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