Tomatoes prevent thrombosis
Ordinary tomatoes have a unique ability to prevent the formation of blood clots in the blood, thus reducing the risk of deep vein thrombosis.
It is a severe disease often strikes the passengers of the flights due to prolonged immobility sitting in uncomfortable grounds. To such conclusion the group of researchers from the Scottish city of Aberdeen.
Deep vein thrombosis develops in 12% of the passengers of Intercontinental flights. According to official statistics, every year in Britain recorded about 40 deaths and relaxation, caused by the disease, however, under some assumptions, the true number of victims of deep vein thrombosis may be much more significant. In the experiment conducted by the research group under the guidance of Professor Asima, Ducaroy, was attended by 200 volunteers.
According to scientists, one serving of tomato juice helped to reduce the density of the blood of the participants of the experiment on average by 70%. The reduced density of the blood makes blood clots and reduces the risk of strokes and myocardial infarctions. As it was established scholar, antithrombosis elements — flavonoids contained in the yellowish substance enveloping the seeds of tomatoes.
According to the Professor, Duttaroy, a sufficient amount of useful flavonoidov contains in Thursdays pints (about 0.15 l) of a concentrated tomato juice or 6 fresh tomatoes. The duration of beneficial effects flavonoidov 97% of the participants was 18 hours.
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