Regular consumption of yogurt decreases the risk of developing cancer.
To such conclusion the Swedish researchers. In the study conducted at the Karolinska Institute in Stockholm, was attended by 82 thousand men and women.
They were regularly informed scientists about how they eat. In addition, all participants in the experiment took the analysis to identify cancer markers. After 9 years of research participants in the experiment were again subjected to a medical examination, which includes diagnosis of cancer. With 485 participants, including 76 women and 409 men who were diagnosed with cancer of the bladder.
The researchers analyzed the effects of nutrition on the probability of occurrence of this cancer and found that the only product that significantly reduces the risk of bladder tumors is natural yogurt. Scientists believe that it is in the useful bacteria contained in yogurt but not other dairy products.
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