Ginger tea improves digestion.
Ginger has good anti-microbial, antibacterial, antitoxic, anti-fungal, anti-inflammatory, sedative, antihelminthic properties.
Ginger is a kind of constitutional remedy, shown to the people belonging to the damp, cold, weak types, as well as overweight patients who suffer from indigestion, giperfermentemii, chronic fatigue syndrome. Very effective in the treatment of older people.
Rhizome of fresh ginger is more fragrant, spicier taste than dried. It has strong antimicrobial activity and therefore used in antiparasitic therapy for the treatment of hemolytic streptococci, different species of Staphylococcus, pneumococcus, dysentery, diphtheria, anthrax. Active substances of plants have a weak inhibitory effect on Mycobacterium tuberculosis. Fresh ginger has analgesic properties, so that it can be used to reduce pain in the stomach and abdomen.
Ginger tea with honey and lemon juice
Ingredients: 1 tablespoon fresh grated ginger (or 1 teaspoon powder), 1 teaspoon honey, lemon juice to taste.
Method of preparation
Pour ginger 200 ml of boiling water and allow to steep for 10 minutes.
Add honey and lemon juice.
Take 100 ml of the drink in the morning, 30 minutes before Breakfast. The remaining tea to drink throughout the day in small SIPS between meals.
The drink improves digestion, removes toxins, helps digestion and nutrient absorption.
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