Dishes based on coconut, have the same nutritional value, and meat dishes.
Scientists have urged people suffering from kidney disease, to abandon the use of meat, because it found that the chemical composition of modern meat exacerbates the disease.
And previous studies have shown that eating meat not only causes complications of existing diseases, but also actively contributes to the development of new…
In this regard, the publication of the results of a study conducted in the United States were very relevant – the experts suggested that a useful alternative to meat coconut.
Experts say that foods and dishes based on coconut, have the same nutritional value, and meat dishes, but less caloric and much more useful.
The composition of coconut includes many useful chemical compounds having a number of “healing” properties of 17 amino acids and a large quantity of antioxidants enhance the effectiveness of treatment of various diseases (with the inclusion of coconut in the diet during therapy), and also to increase the prevention of disease development – by reducing visual acuity to cardiovascular and cancer.
In addition, some time ago, it was shown that the use of coconut normalizes the brain, improves memory and reduces the risk of developing Alzheimer’s disease.
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