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These products in any case can not eat raw

Эти продукты ни в коем случае нельзя есть сырыми7 foods that may be eaten raw

In any kitchen there are quite traditional products, errors in the preparation of which can lead to fatal consequences.

Chicken

Between the time when the chicken in the enterprise scored and prepared for implementation and the arrival of the party of chicken meat in a trading point with the carcass might be interesting. In particular, chicken meat is very susceptible to the attacks of the tiny, invisible parasites. And they get to your body, if your chicken cutlets or roasts are not well-done. By the way, is not necessary before cooking wash the chicken in running water. To get rid of harmful bacteria and other organisms that doesn’t help, but with water splashing all these misfortunes can get on other food.

Eggs

We all remember rocky from the movie with Sylvester Stallone was consumed dozens of raw eggs, hoping that the raw protein will make the muscle stronger. That’s a perfectly fair expectation, only along with protein there is a risk of swallowing Salmonella, which is not common, but occurs in the yolk. To be precise, it is Salmonella you’ll find one of the 30,000 eggs, but also at risk themselves to put do not want.

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Fruit

Stone fruit is a great way to get vitamins, but you need to know about the danger they themselves pose. If you split the nucleus of peach, mango or apricot, inside is found a soft white edible kind of weight. And it really is delicious but its not worth it, unless you fished the bone out of the compote. The fact that they contain a substance called amygdalin, which becomes cyanide when in contact with the external environment. Of course, you need to eat a lot of seeds to get poisoned, but watch out.

Potatoes

It seems that nobody eat raw potatoes, but many people like that it was not fried, for example. The danger is present. Potatoes kind of reacts to sunlight. Under ultraviolet light, a chemical contained in the tubers, is highly toxic. Its use in raw form will lead to nausea and migraines.

Pork

Of course, with modern ways of testing of pig meat can not ask each time a strong steak-rare, medium, too. But do not order the steak”rare”, because the pork still has the potential to infect you with some stuff like trichinosis, round worms or pork tapeworm. And the latter, incidentally, can grow up to 6 metres in the stomach of pigs, and hence of man.

Red beans

Beans cooked very long and there is always the risk think it. This means that trying a half-baked dish of beans, you can seriously poisoned. The culprit is a natural toxin contained in red bean called lectin. To avoid trouble, soak the beans before cooking for a minimum of five hours.

Rhubarb leaves

Rhubarb is a great filling for pie or compote. But raw it is better not to eat, although the taste it has a peculiar and attractive. The stems will not bring harm, but the leaves contain high levels of a toxin called oxalic acid, which can seriously damage the kidneys and even die.

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