Refrigerator spoils the taste and nutritional quality.
Let’s turn our attention to the refrigerator: do we use it? The main kitchen of the Keeper must always be kept in order and clean. However, its functionality and ease provoke us to store there everything completely indiscriminately.
Experts have compiled a list of products that definitely worth it to pull out of the fridge right now, and not only because they occupy precious space, and because of the apparent incompatibility of such cold storage.
Bananas
In the fridge, the bananas will turn black more quickly than at room temperature. We suggest to eat them immediately, but if you decided to extend their life, wrap the base in plastic wrap — so they will not wither and will retain its Sunny color. And if so happened that you remembered about bananas when they’re perestali, use them to make cool desserts.
Apples
Apples will quickly lose its special sweet taste and aroma, if you leave them stored in the fridge. Store them at room temperature, it is pulled from a plastic bag.
Avocado
This “super” too good to hide it in the fridge. Cold avocado will quickly turn black and can even deteriorate, not to mention the fact that he never ripen, remaining hard and tasteless.
The same applies to already cut avocados: do not pull with the stored half in the fridge, or leave the bone and store not more than a couple of days.
Potatoes
We all know that potatoes are best stored in a cool, dark and most importantly dry place. A refrigerator is unlikely to be suitable for the role the ideal pantry: the starch in the potatoes will turn to sugar, and the product will smell of damp. We recommend to store potatoes in a cool, dark drawer, after putting it in a paper bag.
Bow
With onions, the situation is exactly the same as with potatoes: he just needs the dryness and coolness. In the fridge, the bulbs will quickly soften and also can become covered with mold.
Tomatoes
We can’t even imagine who would raise a hand to put fragrant, pink tomatoes of the new crop in the refrigerator. Urgently pull them out from the cold prison — where the tomatoes will soften and will lose all its taste, not to mention beneficial properties.
Berries
No wonder the berries love to cook all kinds of jam: fresh berries are highly perishable and in General are known for their short shelf life. Eat them immediately or freeze so they retain all their unique properties.
With regard to the most popular berries — don’t try to fit it in a small fridge so that she will take up too much space and will lose all their useful qualities. It is, of course, about the watermelon, which is only in one case is easily stored in the fridge (and even then not more than a day) — in the form of a slice, be sure something is covered.
Greens
Surely you have already repeatedly drawn attention to how quickly lose its marketability greens, fading right before our eyes. Greens also has a tendency to absorb odors of other products and lose your imagine how useless after storage in the refrigerator, for example, becomes fragrant Basil.
We suggest to use all of the herbs you bought, but if you need to postpone the cooking with herbs, put it in a bowl of water — so it will become even more juicy.
Bread
The bread stays fresh for quite a long time if kept in a breadbox, but not in the fridge where he will harden much faster, but it is not necessary to fans of crisp, fragrant, delicious bread. By the way, the same applies to some baking: for example, donuts with little stay in the fridge it will become nearly tasteless and hard.
Honey
The honey in the fridge candy, along the way losing its taste, flavor and nice texture. Store it at room temperature in a dry, dark place, protected from direct sunlight.
Olive and vegetable oil
We do not suggest to store vegetable and olive oil in the fridge. In the end, it’s just pointless. For them, good, first, room temperature, and secondly — a place which does not penetrate the bright light (any kitchen Cabinet).
Jam
A variety of marmalades and jams are best stored at room temperature in a dark place. Put them in the fridge — just a waste of space. Believe me, with them and everything will be all right: they never go bad, and if you want immediately to open a jar of jam, then immediately and fully feel the taste and aroma.
Nuts and dried fruits
Just as “gray” and dry out in the fridge, chocolate and sweets, spoil it and nuts with dried fruit, along the way losing its crispy structure, flavour and some useful properties. Store them in room temperature, preferably in a dark and cool place.
Salami
For any solid of sausage, is also no room in the fridge. This is primarily due to the grade: it needs more air and the refrigerator of the ability to “breathe” such a product will be. Read the label carefully and do not put the salami in the refrigerator if the manufacturer has not indicated it as a necessary storage conditions.
Garlic
Exactly the same as onion, garlic in the fridge feeling: softens, loses its flavor and goes stale quickly. It is recommended to store garlic in a paper bag, put in a cool place.
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