Experts recommend not to abuse of fried foods.
Scientists do not recommend to fry the toast and potatoes to brown the crust.
About this experts warn of food standards Agency (FSA) in the UK.
The fact is that during prolonged frying of these products produces acrylamide which can cause cancer.
The highest levels of acrylamide were reported in the products with a high content of starch (bread, potatoes, cereals, cakes, coffee), which were prepared at temperatures above 120 degrees Celsius. If the bread roasts in the toaster, the darker the color of the peel, the more the toast of acrylamide, scientists warn.
Experiments on animals have shown that acrylamide causes damage to DNA and causes cancer, but scientists can not yet say with certainty that a person is a substance has a similar effect.
The FSA experts fear that the average modern person consumes too a large number of acrylamide, and recommended to stick to a healthy diet.
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