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These foods can reduce the risk of developing breast cancer

Эти продукты уменьшают риск развития рака молочной железыBroccoli and celery will help to cope with breast cancer.

A group of researchers from the University of Missouri found that probably the regular consumption of vegetables and herbs (e.g. celery, broccoli, parsley and thyme) reduces the probability of formation of metastases in breast cancer.

The secret is contained in these vegetables and herbs – luteolin.

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Specialists focused on triple negative breast cancer. At this disease in the cancer cells, there are three receptors, resulting in conventional medicines can not find these cells, and doctors have to use more aggressive methods of treatment. Because of the resistance of tumor cells to drugs in patients with triple negative breast cancer metastases often appear.

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Scientists conducted a study on mice with triple negative breast cancer. The study showed that luteolin prevented the formation of metastases in the lungs of rodents.

In addition, side effects associated with the use of luteolin, have been recorded. The researchers hope that luteolin helps people with triple negative breast cancer.

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