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The scientists said, who can not eat garlic

Ученые рассказали, кому нельзя есть чеснок  Garlic helps to lose weight and strengthen the body.

The scientists explained that, along with the healing properties of garlic, some people for health reasons and in certain cases it is contraindicated.

This bulbous plant is considered most useful in folk and official medicine, but it can also cause the body harm.

Garlic should not be eaten for those who have problems with liver or kidneys. Product contains toxic elements, and their number is quite large, because may be the exacerbation of the disease and a further violation of the chemical processes in these internal organs.

Garlic is contraindicated in diarrhea because it is irritating to such a sensitive organ such as the intestines, causing greater inflammation.
Also the product is not desirable to use for low blood pressure and eye diseases. In the first case, blood pressure will drop even more, and the second will occur irritation to the already sensitive mucous membranes of the eyes.

Garlic is not recommended for patients preparing for surgery, as of chemical elements occurs thinning of the blood, which is undesirable during surgery.

Pregnant and breastfeeding women should not eat garlic, since it is impossible to predict its effect on an embryo and baby.
Garlic is contraindicated in arrhythmias, cholelithiasis, pancreatitis, haemorrhoids, epilepsy and allergies. Recent studies have refuted the notion that the fetus is effective as protivoallergicheskoe tool. It can be suitable for the prevention of cancer, giving the body a restorative effect, but in dealing with the specified disease powerless.

Previously it was reported that garlic helps to lose weight and strengthen the body, and therefore the experts recommend to treat their health seriously and responsibly, before treatment garlic it is important to get advice from macspecialist.

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