Grandmothers and their signature dishes.
Their grandchildren grandmothers always love infinitely and treat them with special care. So they just can’t feed who have come to visit the beloved descendant of something tasty.
Photographer Gabriel Galimberti wondered what treat his grandchildren grandmothers from different countries, and he began to create his amazing project called “From grandma with love”. For this the author had to go to 58 countries where he photographed grandmothers before cooking with laid out on the table the ingredients of future meals and the appetizing results of their work.
The dish is a cabbage, wrapped in grape leaves.
The scallops with Creole sauce (Haiti)
Fincube is caterpillar, which are roasted on the fire with the tomatoes.
Grandma’s lovingly baked in the pan Berber bread.
Ravioli with meat sauce, leaf beet and ricotta (Italy)
Filipino grandma’s cooking shark meat in coconut soup.
Iguana, made with rice and beans (Cayman Islands)
Cream soup with rice and lentils (Lebanon)
Pork, sauteed with vegetables (China)
Chicken vindaloo (India)
Herring with potatoes and cottage cheese (Latvia)
Orchard Beyond (Zimbabwe)
In this country prefer to serve porridge made from white maize and pumpkin leaves in peanut oil.
In Brazil prepare a dish of meat, beans, vegetables and manioc flour.
Couscous with chicken and vegetables (Algeria)
Boiled salmon with vegetables (Sweden)
Karniyarik or simply stuffed eggplant (Turkey)
Bison under the midnight sun (Canada)
Vegetable soup with cheese (Bolivia)
Polenta with vegetables and goat meat (Kenya)
Meat BBQ (Argentina)
Rice casserole served with pasta and beans (Egypt)
Kai Yat SAI — stuffed omelette (Thailand)
Lamb offal with rice (Spain)
Ethiopian grandparents treat grandchildren pancakes with chopped greens and sauce.
Mutton soup (Iceland)
Soup with ox meat and vegetables (Norway)
Boiled rice served with fish and vegetables, sauteed in mango sauce (Zanzibar, Tanzania).
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