In the kitchen of every country there is a dish which visiting tourists seem strange.
Came to explore expanses of Russia, foreigners still can’t understand how you can have layers of salted herring with boiled vegetables, jelly-like mixture of beef and chicken floating in kefir or kvass cucumbers and sausage.
In the power of culinary specialties of the region and personal preferences one and the same dish may seem representatives of different countries fantastically delicious or inedible. In the daily menu of individual countries, there are dishes that would not dare to try even a survivalist who find themselves in extreme conditions. These 13 dishes, to put it mildly, a great lover. They look even worse than they smell and have a very specific taste that will amaze even the most inveterate lovers of the exotic.
In Mexico some insects are considered a delicacy. As, for example, those living on agave worms, which are stuffed with tacos.
This dish looks quite appetizing only as long as an inexperienced tourist will not reveal the secret — of what it consists. And make it from a mixture of chopped vegetables and crushed grasshoppers.
The meat of locusts contains 46% protein, 4.5% fat and other substances, thereby it has a high nutritional value. It is not surprising that some people eat it just fried it in oil and sprinkling of salt.
Another delicacy on the fan — almond cookies made of dried insects. It does not produce in Asia and in Europe. The company Micronutris believe that in a few years the insects will be the main source of protein, because of their sweetness they add dehydrated crickets, maggots, meal worms and other insects.
In the future with the shortage of food scientists are going to struggle with insects. To prepare the inhabitants of the planet morally, some companies are already producing hybrid products like these pastries with custard and larvae mealy worm.
One of the most popular dishes in Southeast Asia — the frozen pudding from fresh duck blood or pig.
The Chinese restaurant in the ancient city of Yogyakarta on Java island you can taste the meat of a Cobra. It is served in the hamburger.
At the summer solstice in the Chinese city of Yulin cook the meat of cats and dogs. This brutal tradition goes back more than 600 years. Every year the festival causes large-scale protests around the world: millions of defenders of animals call to abandon tradition and go for familiar food.
In Zhejiang province In China a traditional dish is Tossidin — eggs boiled in the urine of boys under 10 years of age. Eggs cook all day while nallamala the shell to the urine has penetrated inside the egg.
The city in Northwest Saudi Arabia in the food consumed lizards of agrionemys. Animals eat as after heat treatment, and raw.
In Malawi, the food consumed in boiled rats. You can buy them at the roadside.
Frog without skin is one of the ingredients of the traditional drink, which is prepared in Peru, for example, the market in San Juan de Lurigancho, Lima.
For the annual dinner of the explorers Club serves a variety of delicacies. At the last event, held at the Waldorf Astoria in new York, the main dish menu was alligators are entirely cooked.
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