Treatment of high blood pressure can effectively contribute to the usual chicken eggs.
Chinese scientists came to the assertion that egg protein plays the role of a real cure from high blood pressure and in some cases can substitute for pharmaceutical drugs.
“The substance contained in egg whites, helps to reduce pressure,” with this view were made by the authors of the new study, employees of Jilin University.
Researchers conducted experiments showed that contained in eggs RVPSL peptide causes the body to work so that arterial pressure did not increase. Peptide, as explained by experts, blocks the production of substances that encourage the growth of blood pressure.
“50 grams of peptide RVPSL approximately equivalent to two chicken eggs. This dose of peptide has the same effect as ten milligrams of captopril drug, which are taking high blood pressure at increased pressure,” the scientists told about the discovery, detected in the study.
Also scientists reported that the part of egg white protein peptide RVPSL reduces pressure even after the heat treatment. Therefore, proteins boiled eggs, Chinese doctors recommended to use how to prevent hypertension and to treat it.
Compared to medical drugs, the peptide does not cause side effects, said the researchers.
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