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The doctors called a product of “destroying” cancer cells

Врачи назвали продукт, "уничтожающий" раковые клеткиExperts have uncovered a priceless benefit of olives.

According to a study published recently Spanish scientists in the Journal of Molecular Biology, olives are an invaluable product, as well help in the fight against cancer.

According to experts, consumption of this product helps the body to fight the threat of cancer of the colon and breast.

The researchers explained that in the skin of olives contains about 80% of olive acid, which is able to destroy cancer cells. In addition, it delays the development of tumors.

Experts also believe olives are incredibly useful due to the content of vitamin E, which is so important for normal functioning of all organs.

It should be noted that the caloric content of olives is 115 calories per 100 grams of product. Olives are also rich in protein, pectin, sugars, vitamins b, C, E, R-active catechins.

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