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Always interesting to learn the details of what happens behind the walls of Buckingham Palace.
Thus, it became known, what is Queen Elizabeth II (Elizabeth II): what dishes prefer Queen, and what foods to never eat.
Revealed the secret of the Royal menu cooks themselves — namely, a team of chefs who run the kitchen of the British Royal family.
Elizabeth II
Fotodom / Rex Features
As it turned out, 90-year-old Royal lady likes to drink tea in the morning without sugar and milk.
According to The Independent, the diet Queen Elizabeth II is, as delicacies, and simple meals.
However, all the meals are on schedule. It turned out, over time, the gastronomic preferences of the Queen has not changed.
For example, for Breakfast be sure the Queen drinks a Cup of freshly brewed Earl Grey tea without milk and sugar. Chefs can prepare as scrambled eggs with smoked salmon and truffles, or simple cereal and fruit and toast with jam. And use only brown eggs — the taste is the Queen like the most.
Fotodom / Rex Features
Lunch Elizabeth II cannot afford even a small aperitif in the form of gin or wine, while chefs prepare a roasted chicken with a side dish of spinach, steak with zucchini or fish with vegetables.
The obligatory ritual is afternoon tea. English tea with a small snack -a centuries-old tradition and honor in the Royal house. So tea with the Queen enjoying small sandwiches, canapes, eggs and smoked salmon.
At dinner the Queen asked her to prepare a fillet of a pheasant or well-done steak, venison or salmon from farms of the Royal residences of Sandringham and Balmoral. Favorite sauce to Her Majesty’s of mushrooms, cream and whiskey.
Fotodom / Rex Features
For dessert, usually served with strawberries and white peaches and finishes the meal with the Queen a glass of champagne.
It is noteworthy that Elizabeth II is not eating food that contains starch, such as potatoes and even pasta.
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