On Saturday evening, the 1880 restaurant in Robertson Quay, a posh entertainment district in Singapore, began serving a special kind of dish. The diners were served what are basically chicken nuggets, but not a single chick died for them. The meat was cultured from chicken muscle cells in a lab …
Read More »Bugs for the poor, lab steaks for the rich? Vat-grown chicken meat makes debut in first-ever sale at posh Singapore restaurant
