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Why in Belarus there on the shelves of Belarusian potatoes

In the country completed harvesting potatoes. Farmers expect more than 6 million tons of the crop, to complement domestic storage and part will go abroad. Export of potato from Belarus in the form of cheese exceeds import, which is not true about recycling. The shops are filled with foreign products …

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Lukashenko gave Putin four bags of potatoes and bacon

President of Belarus Alexander Lukashenko gave the Russian leader Vladimir Putin four bags of potatoes and bacon. This told the press Secretary of the Belarusian President Natalia Eismont. According to her, the gift was brought “on special order” because before this Lukashenko “in a semi-joke” Putin was asked what he’d …

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The study confirmed the danger of fried potatoes

It turned out that this dish increases the risk of premature death. An international team of researchers found the effect of consumption of fried potatoes on the risks of premature death. So, doctors have said that the frequent consumption of fried potatoes is connected with the occurrence of premature death. …

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Doctors called a compelling argument to give up fried potatoes

There is an alternative. An international team of researchers found the effect of consumption of fried potatoes on the risks of premature death. So, doctors have said that the frequent consumption of fried potatoes is connected with the occurrence of premature death. For eight years, the researchers observed 4 400 …

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Scientists have created “Golden potatoes”

In many developing countries vitamin a deficiency is common. Because scientists from Ohio State University, together with colleagues from Italy have developed a genetically-engineered “Golden” potato, rich in Pro-vitamin A, converted in the body to vitamin a, and vitamin E. According to who, vitamin a deficiency is a major cause …

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Experts have revealed unexpected properties of potatoes

Surprisingly, the simpler the product, the more effective its impact on our skin. Take, for example, the most common potato that we love to eat boiled, baked, stewed and fried. Not only that, it contains a large number of such useful for our body substances, such as vegetable protein, potassium, …

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