The most weird, wonderful, dangerous and vile alcohol in the world.
Hard to find in today’s world person who has not tried alcohol. But many conventional alcoholic beverages is already boring and you want something exotic and unusual, and because they are willing to try drinks with caterpillars, mice, worms and even excrement.
Vodka with mice
Alcohol has long been add different dead animals – snakes, Scorpions, caterpillars. And in Korea, decided to add mice. Choose newborn (not older than three weeks), without wool, pour rice vodka and insist a year in the dark. Koreans claim that the drink is miraculous – cures many diseases.
Liqueur, Cynar
The liqueur is prepared from more than a dozen herbs and infused on the artichokes. The drink is spicy, hazy and drink it with ice as an aperitif.
Goldenrod
This is the usual snaps with the strength of 53.5%, however, it costs about $ 300, due to the fact that it adds gold per liter of at least 15 mg of gold flakes. However, it is necessary to warn that consumption of this drink can lead to nausea and burning in the stomach.
Cheech
Chicha – an ancient invention of the Incas. Interesting the process of its production – the women chew corn, spit out the chewed mass into a VAT, add water and keep in a dark, damp place. Sometimes chacha add anise or caraway.
Whiskey “Gilpin Family”… human urine
Manufacturer of designer James Gilpin adds his invention – whiskey – urine seniors with diabetes.
Tongba
Tongba is the beverage of Nepal and India. Porridge of various grains cooked, then some time wandering, add herbs and leave in a special place before drying. Then the dried mixture is poured with hot water and drunk through a special wooden tube. Although the strength of the drink about 6-8 degrees, drink it brewing several times and the intoxication is likely.
Ayahuasca
Translated from the Quechua word “Ayahuasca” means “vine of the dead”. This Liana grows in the floodplains of the Amazon and the drink made from crushed vines and other plants has a strong hallucinogenic and anthelmintic effect.
Changaa
Changaa is the Kenyan brew. In principle it is a common beverage of sorghum and corn, but the sanitary condition of the water, which makes the drink leaves much to be desired – the dirt and parasites are present in full measure. Also, for a more memorable taste in changaa add battery acid, jet fuel or embalming fluid. The drink is called “kill me quickly” because after its use comes a severe headache, body aches, nausea and even loss of memory.
Mezcal with worm
Mezcal, a drink made from the agave plant, but some species add a distinctive caterpillars butterflies gusano (gusano) is a parasite that lives on the agave.
Bottle of mezcal with a caterpillar marked with inscription “con gusano” or “with agave worm”. These drinks are safe, despite the assurances of some, that the caterpillar gives the drink a hallucinogenic effect. There is a red and white caterpillar with red drink is more expensive, but under the influence of alcohol in the bottle all caterpillars turn white.
Everclear
Everclear is the strongest liquor in the world is alcohol in it 95%. The liquor used for the preparation of various cocktails.
Sangsol (Tsongsul)
Sangsol (Tsongsul) is a Korean drink (wine) prepared from human faeces and medicinal herbs, wandering in alcohol 3-4 months.
The taste, according to have tried it for the first time, it is sweet and easy, right up until the drinker does not know what they make it.
Beer Fijjtu
Beer Fijjtu, which use foul water infested with parasites, called “God’s dew”, because the use has led to bloody diarrhea, vomiting, as well as some caused hallucinations.
The canadian cocktail bar “Sourtoe Cocktail Club”
“Highlight” cocktail finger of a real human foot, filled with anything from beer to whiskey or alcohol. This cocktail is served to those who want to join the club.
Malort (malört)
Scandinavian schnapps from wormwood (35% alcohol) is one of the most disgusting drinks in the world. It is described as “venomous poison”, “nasty nasty” and “disgusting abomination,” and its taste evokes the smell of burnt rubber, the taste of turpentine, ink from ballpoint pens and embalming fluid.
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