Scientists told how to improve the taste of the whiskey

Experts shared interesting information about the combination of whisky with water.

Everyone has a friend who before drinking the Scotch to pour on the water with a knife half a meter in height, and explains that doing so, the indigenous Scots Highlander. Perhaps this went to friend you. In principle, experience suggests that in a certain sense it is — sometimes whiskey really starts to smell better. Previously, this phenomenon is not particularly bother — just empiricists and all, but now the Swedish chemists have shown that dilution of the strong draught alcohol definitely makes sense.

Scientists from the University of Linnaeus also heard stories about what a drop of spring water falling into the glass with Scotch, ennoble it, and make the odor much stronger. Being a chemist, and not a mere drunk, they decided to check the this is a statement by experiment.

For this purpose they created a computer model, through which it was possible to trace the behavior of molecules in whiskey. It was necessary to understand how the system (count the Cup) interact with alcohol, water and guaiacol. The last substance is the same aromatic hydrocarbon, which gives many varieties of whiskey smoked smell. This is usually derived from the fact that the malt prior to fermentation and fry in peat, plus some of guaiacol gives a barrel.

The model answered the question about the dilution. It turned out that 40-degree tape guaiacol is distributed evenly throughout the volume of whiskey. That is, on the surface is not too much of this substance. The smell is, but it is not too intense. However, if you add to the solution a little more water, the picture changes: guaiacol floats to the surface and, accordingly, the tape gives his lover more of the smell.

Interesting point: the effect is manifested when the content of ethanol in whisky falls from 40 percent to 25 percent. In other words, to dilute you will not weak.

But what to do in any case is not worth it to dilute your Scotch with Cola or ice. Doing so only troglodytes. We passed two million years of evolution, to drink such drinks with Cola. However, if initially lousy whiskey, coke with ice is the only thing that will save him.

Those who have caused confusion among the companions, pouring water into Scotch or Bourbon, now I can safely refer to the results of this study and to dedicate the first toast of the guaiacol.

Science is once again to guard your Friday swagger.

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