7 dangerous foods that we all love!
Without knowing it, every day we together with the favorite foods eaten by the deadly poisons used by the most famous poisoners of all times and peoples. And it is impossible to increase the dose or form using conventional food, as these poisons immediately aktiviziruyutsya. To avoid this, we need to know where to look, for example, cyanide or arsenic, and how to be with them, to not give up favorite treats and not to exclude from the menu of the usual dishes.
Mushrooms
Everyone has heard about the deadly danger posed by, for example, the toadstool or the fly agaric. But the fact that mushrooms are a separate species of organisms that have characteristics of both plants and animals. They are all United in the fact that can be deadly regardless of the name. However, even a single poisonous mushroom in the party normal can infect the entire volume. Incorrectly canned mushrooms, too, can be a real poison.
Almonds
The almond is not a nut as many people think. This is one of the healthiest and most delicious types of seeds. In confectionery all over the world is one of the most popular ingredient. And the best almond – bitter. But the problem is that the more bitter the almond, the more it contains cyanide. Before consumption bitter almonds need to be processed in a special way to remove the poison. Despite such precautions, some countries put the sale of the almonds out of the law, for example, New Zealand.
Cherry
Cherries, along with apricots and peaches is the closest relative of the almond. And their nucleoli also contains cyanide. Its toxic compounds are also present in the leaves of these trees. If crushed – cherry, you can get a small dose of prussic acid. One cherry to poison is impossible, but it is better not to gnaw its core.
Apples
You can add apples, or rather their seeds, in friendly company cherries and peaches. They contain cyanide in much smaller doses. Nevertheless, do not get carried away eating apples with the core, because the more seeds will get into your body, the more it is likely to receive unwell.
Rhubarb
Rhubarb is a very underrated plant that is known only to those who have their own cottages. If it grows there, it does not deduce. But rhubarb can perfectly diversify recipes of puddings and pies. But rhubarb contains corrosive acid eating away the strength of which will increase if you mix the crushed leaves with water and soda. However, rhubarb stalks are incredibly tasty, and the roots are used as laxative.
Tomatoes
Tomatoes, by the way, all over the world are fruit or berries, and only in our country, and the US – vegetables. All this has nothing to do with the fact that the leaves and stems of tomatoes contain a chemical called “Glycoalkaloid”, causing considerable nervousness and upset stomach. Despite this, they can be used in cooking as a flavor enhancer. However before that they need a special way to handle.
Potatoes
The Central vegetable in almost all the menus of Europe and America, potatoes, and tomatoes, contain a strong poison in the stems and leaves. Even the tubers can be severely poisoned if left in the light. About the poison shows green potatoes, which arises from the strong concentration glycoalkaloid poison. If poisoned by this vegetable, which happens very rarely, you may experience slight discomfort, and then into a coma.
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