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Resort in the Alps used the products stored 40 years

Курорт в Альпах использовал продукты, хранившиеся 40 летAfter the exposure by the health Department revealed that the owner of the resort also evaded paying taxes.

Cheeses and sausages, for a long time covered with mold, and the jam 1980, the year of issue – that is found the staff of the health service in Turin, conducted the control in the restaurants and bars of the Alpine resort of Sestriere.

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The owner of one of the many restaurants located in the immediate vicinity of the ski slopes, whose name has not been disclosed, was fined after the control, because the warehouse restaurant stored products with shelf life expired many years ago.

The owner tried to deny his guilt while fending off the fact that the restaurant never served food with expired shelf life, and blame poor organization of storage areas. The explanation, however, is not convinced of the controller, moreover, plugging in the case of the financial police, it was discovered that the owner had evaded taxes for a total amount of 300 000 euros.

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