Doctors talking about the benefits of chicory.
If you don’t want to deal with senile dementia, include in your daily diet salad with chicory. Experts in the field of healthy nutrition found that this element helps stop the accumulation of toxic protein plaques in the brain.
Regular consumption of lettuce and chicory can become a reliable prevention of dementia. This component in vegetables reduces the degree of memory loss – one of the earliest symptoms of an incurable disease, as found by researchers from A&F University. Cichorieae acid helps prevent the formation of toxic beta-amyloid plaques, namely they are considered as the main reason for the development of dementia. Experts believe that this substance, which can also be found in lettuce and chamomile, can be used in the future as a component of preventive medicine.
Chinese scientists have found that cichorieae acid inhibits the main signaling pathway in the brain, which contributes to the formation of protein plaques. These abnormal protein accumulation have a toxic effect on the body and cause memory loss.
To test the effectiveness of cikorievej acid, the researchers used three groups of mice. The first group of rodents fed with lipopolysaccharide (LPS), the second received power not only LPS, but also chicory. The third group was a control. It turned out that in the first group showed significantly greater memory impairment than mice fed a chicory.
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