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Physicians explained why the Mandarin is not worth buying in stores

Медики объяснили, почему мандарины не стоит покупать в магазинахIt is worth paying attention to.

Tangerines are considered a perfect addition to a healthy diet, but food producers often go on cheating customers. What dangers can trap when buying tangerines?

That these juicy orange fruits with a wonderful aroma can seriously harm your body, says health info with reference to “Observer”. It turns out that because of the Mandarin, especially brought from afar, there is a real risk of suffering, infected with parasites. According to experts, on the surface of the fruit may remain traces of the larvae of the Mediterranean fly – eating such fruits can easily cause poisoning.

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“Before the use of the mandarins required to wash. On the peel may contain many hazardous substances. It is also necessary to wash hands thoroughly after contact with the skin of the fruit,” warned the experts.

In particular, for preservation of products carriers often cover the fruits with ethylene, and this chemical acts when injected into the body as a toxin and also accumulates in the liver. Usually such fruit feels sticky to the touch.

If the skin noticeable bright wax-like luster, there is a possibility that fruit treated with fungicides – chemicals to combat mold. These chemicals can cause kidney failure, and harm is particularly strong if the person, among other things, consume and alcohol.

Tangerines that seem too juicy and keep dents from the fingers when pressed, most likely, was very icy during storage. Eat fruits such doctors do not advise. Also, according to them, no need to eat tangerines with green spots, as it usually indicates some diseases of fruit trees.

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