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Nutritionists pointed out the unique properties of autumn grapes

Диетологи указали на уникальные свойства осеннего винограда Nutritionists have called five useful properties of grapes that should make you this autumn berry.

Autumn is the season of ripening grapes, so now you have the opportunity to replenish the supply of vitamins and minerals in your body, leaning on this berry. Regardless of the variety and color of grapes, it is equally nutritious and contains a lot of fructose. Actually, this is the only reason why nutritionists forbid him to eat for diabetics and those who suffer from obesity. Also, people with such problems as fatty liver of the liver or disease of the gastrointestinal tract, the need to eliminate grapes from your diet. Everyone else who does not have any listed illness, you should definitely eat autumn berry daily, but in small portions.

The unique properties of grapes have a positive effect on human health:

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Improves digestion. The pulp of the berries contain fruit acids that promotes rapid digestion and increase metabolism. Besides, in the grapes quite a lot of fiber, which coats the mucous membranes of the stomach and intestines, bringing thus the digestive tract of toxins and other harmful substances.

Saturate the brain in nutrients. Thanks to fructose, glucose and sucrose in its composition of grapes is an indispensable food in the diet of people engaged in mental work. Consuming grapes in the morning, you can get rid of sleepiness and boost your energy for the whole day, feeding with grapes your brain the simple carbohydrates.

Prevents the development of cancer and premature aging. Grapes and its seeds are natural antioxidants with anticarcinogenic and antitumor properties. In order to stay young, nutritionists suggest often eat grapes with seeds because they have a lot of vitamin E.

Cares about the cardiovascular system. Particularly useful in this case, the dark grape varieties, because it has special pigments that are beneficial to the vascular system that can clear arteries of cholesterol, to withdraw from the lymph and toxins to ensure that the vessels remain elastic and the blood circulation is not slowed down.

Protects the nervous system from the negative effects of stress. Again, there is the merit of antioxidants contained in the grapes. These substances formed a powerful protective function of the body against stress and other disorders of the nervous system.

It is worth noting that the grapes brings health benefits in that case, if eaten separately, for example, as a second Breakfast, not combining with other products.

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