Thursday , June 21 2018
Home / Medicine / Nutritionists explained how dangerous sushi

Nutritionists explained how dangerous sushi

Диетологи объяснили, чем опасны сушиRaw fish can be very dangerous.

Czech researchers reported that people who love sushi, you need to be careful because the consumption of this dish can be hazardous to health.

We are talking about a dangerous virus that can be contained in a raw fish used for sushi.

In this case, the causative agent of difillobotrioz, which scientists say, is found not only in salmon in Japan and Kamchatka, but also in fish of the Pacific ocean.

See also:  How not to miss the alarming symptoms of pancreatic cancer

The name Diphyllobothrium nihonkaiense and it is dangerous for people with what is the causative agent of dyspepsia. In addition, it can lead to B12-deficiency anemia.

Note that the virus lives in the fish, and one that is often used for sushi.

© 2017, All rights reserved.

Check Also

Doctors told how to treat “the bone” on his feet

This is a common problem. Many women suffer from a foot deformity. To get rid …

Leave a Reply

Your email address will not be published. Required fields are marked *