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Named the most powerful natural antibiotics

Названы самые сильные природные антибиотики The use of these products in the winter is especially important.

Many of the foods and spices you can use as antibiotikov, experts say.

These include, in particular:

*Luk — has antibacterial, antiseptic and restorative health properties. When mixed with lime juice, onion showed the effect to destroy antibiotic-resistant bacteria E. coli.

*Cabbage — has antimicrobial properties, useful properties of the cabbage are increased during fermentation.

*Honey — it ingredient called defensin-1 is a protein. His bees add to honey when producing honey. Honey is a natural antibiotic because it kills bacteria and protects the immune system against diseases.

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*Cinnamon — is not only a natural antibiotic, but also an antioxidant, helps to stimulate the immune system.

*Clary sage — useful in the treatment of diseases of the upper respiratory tract, diseases of the stomach, reduce fever, effective for colds and flu.

*The leaves of thyme and thyme oil are very effective natural antibiotics. Thymol in oil of thyme, has antimicrobial, antifungal and Antiprotozoal properties.

*Rosemary — used in gastro-intestinal diseases and disorders of the nervous system.

*Fennel is a natural concentrate of plant antibiotic. Due to its antibacterial properties, fennel suppresses pathogenic flora and helps to improve metabolism.

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*Coriander is a natural antibiotic. Relief from pain, spasms, cramps and nausea, stimulates the digestive process.

*Basil — a natural antibiotic. Due to its germicidal and disinfectant properties, protects the body from many infections.

*Echinacea has on the body antibacterial, antiviral, anti-inflammatory effect.

*Turmeric — a natural antibiotic, “the cure for all diseases”. Is stimulating, restorative and analgesic.

*Garlic — a universal antibiotic that has long been used in Russia as an antibacterial, antiviral and antifungal agent.

*Ginger — a natural antibiotic and antiseptic. Strengthens the immune system.

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