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Named the most dangerous foods at a picnic

Названы самые опасные продукты на пикникеThe may holidays traditionally considered the beginning of the season picnic.

But often the participants of the feasts after starting to feel bad. The classic picture of food poisoning a few days to remind me of the camping trip. To avoid this, nutritionists remind about the products on which you should pay special attention to memories of the picnics does not clouded.

1. Meat

Of course, one of the most dangerous products remain meat and products from it. Incorrect handling of meat products makes them poisonous. So to marinate the barbecue you need with skill, necessarily using only fresh quality meat. It is also worth special attention is paid to fresh sausages for grilling, buy them only in safe places, where sellers can showcase certificates and other useful documents.

Of course, you must remember the shelf life of such products without a refrigerator – no matter how fresh the sausage or meat, they will spoil, after spending several hours in the sun. So meat and products from him trying to cook on the grill as soon as possible.

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2. Fish

Too unreliable product that does not tolerate long and improper storage. Spoils even faster than meat, so place the fish on the grate of the grill in the first place.

3. Greens

Oddly enough, all of these herbs-preservatives can be extremely dangerous. Is grown in infected soil, the herbs, can seriously and permanently send lovers picnic on the hospital bed. Therefore, all the aromatic and flavoring herbs you need again to buy in checked places, check also the appearance of the plants to keep the leaves there was a white plaque, brown spots and other “nekrasivaia”. The question here is not aesthetics – any external damage may indicate poor quality and product. By the way, it is worth to remember not only the picnic, and at any time.

4. Tomatoes

Another unexpected guest rating – the usual fresh tomatoes. It turned out that the tomatoes can grow dangerous bacteria. But they appear only in damaged tomatoes – if the skin is damaged, then under it and settle harmful microbes. So the damaged tomatoes are not worth buying, even for the sake of economy. If you still got this and throw it is a pity, it is necessary to treat thermally – fry thoroughly on the grill, for example.

5. Purchased salads

To the picnic often take purchased in supermarkets salads or ready meals. Packed in trays, they are so comfortable to carry – no hassle with snacks. But it is worth remembering that such products often develop dangerous microbes. Often in the purchase of products can grow staphylococci. So it is better to do without such frills in nature, and to bring more dirty fruit or vegetables. Even the salads for a long time without a refrigerator to store will not.

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