The British ranked the “coolest” street food.
Grilled meat or freshly caught fish, fried and laid on a slice of fresh cakes, hot cakes: The Telegraph has made a selection of the best of cities, on the streets which is not a sin to eat.
Let’s start with the capital of Mauritius Port Louis. Cuisine in this city is a mixture of French, Creole, Indian, Chinese and even British. In Port Louis, kiosks and trailers street food, where tourists can taste like tropical fruits and fiery curry, but it is best to try bol renverse — a delicious dish of rice with pork, chicken or fish, fresh vegetables, fried egg and oyster sauce.
Next comes the Japanese capital — Tokyo. Michelin stars restaurants in Tokyo as much as in the sky, however much budget tourist will cost food on the streets. The benefit of Tokyo for this purpose there are all conditions. The Telegraph recommends that you try the okonomiyaki — a kind of pancake with meat, seafood or vegetables, drizzled with sauce and sprinkled with flakes of dried tuna.
The excellent condition of street food in Mexico city. Quesadillas with fillings for every taste, fresh veggies, cold beer and, of course, tacos. Unmissable and tamale — tortilla made of corn dough, which is Packed with meat, or fruit, or fish with vegetables, and served in Mexico for Breakfast.
Listing of city with street food, it is impossible to forget about Istanbul. For example, the famous Balik-ekmek — a fresh bun throw marinated in lemon juice onion and covered it fried on both sides the freshest mackerel. At every step you can see the trailers with the pastry, the SIMIT, generously sprinkled with sesame seeds. To imagine Istanbul without them.
Business card of street food vendors in Hong Kong — pork in sweet and sour sauce, and Hanoi in the Vietnamese soup Pho. If you are going to China, don’t miss the local “Shawarma”, which is called jianbing and is a cleverly baked pancake with egg and greens.
In Marrakech the capital of Morocco is a good tourist must visit kiosk No. 14, which sell the finest cakes of fried seafood, homemade chips, salads and sauces. Travelers in Kuala Lumpur (Malaysia), you need to taste the main dish of the country is nasi lemak, which is served in banana leaves or thick paper and is a cooked in coconut milk rice with toppings in the form of anchovies, peanuts, shrimp paste, hard-boiled eggs. These are the ingredients of taste of the streets of Kuala Lumpur.
A mixture of odors of curry, fried fish and chicken, pastries and something enticing dessert is in Bangkok. Sweet rice with Thai mango, which will certainly need to eat on the sidewalk next to the highway, soup or fruit fresh from the package (just a plastic bag), skewers and all kinds of pancakes — a real decoration of the city and a Paradise for hungry tourists.
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