Doctors have come to some interesting conclusions.
Products with a high content of unsaturated fats can protect the health of cardiovascular diseases.
To such conclusion experts of the Research centre of biotechnology name Keenan at the hospital of the Archangel Michael (Toronto). Their study was published in the journal Nature Communications.
One such product is olive oil. After eating in the body increases the protein concentration of plasma apolipoprotein A-IV (ApoA-IV), high levels of which is associated with a reduced risk of developing heart disease.
It is also noted that the protein exhibits greatest activity at night and is “resting” this morning. Therefore, according to the Director of the center of Hematology and the study of cancer and autoimmune diseases, Dr. Chew No, we are the most vulnerable to the disease after sleep.
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