Lunch $ 600 for gourmets.
Have you ever wondered what it’s like to treat yourself to dinner for 600$ in one of the most expensive restaurants in the world? You can tell the girl that was on the website Imgur under the name Hoptail. It may seem that for her such a trip is routine, but no. “Usually I’m saving money to go to the restaurant because I love good and tasty food,” she says, so when the student was in San Francisco, she went to Saison — the second most expensive restaurant in the United States. And then very accurately and without any hint of snobbery described the dishes that she was able to try.
And you would have spent on them the money?
“The best tea in my life — yarrow, chamomile, lemon balm, anise, hyssop and lemon water”
“Spinach, seaweed, fried in butter and eggs”
“Sashimi of halibut. The best dish of fish, and it is unlikely I will ever try something even better”
“Geoduck — looks strashnoto, the taste is so-so. Had a long time to chew, and the marinade killed all the taste of meat”
“Sea urchin is very fresh. And the sauce was simply amazing”
“Radishes grown at the farm restaurant, and a little oil”
“Jelly from the marinade and cubes of pickled radish”
“Pumpkin purée beneath the flakes of the octopus”
“Pumpkin, which we roasted them for 8 hours, and the cream sauce”
“Pumpkin puree in the oil from pumpkin seeds”
“Antelope. Served with chicory salad”
“Broth of antelope. But I had not to think about Bambi”
“It’s smoked ice cream with salty caramel and the addition of exotic charcoal”
“Collateral range of toppings (walnuts, peanuts, cocoa nibs and pine nuts)”
“Orange ice cream with buttermilk”
“Super nice, cream and pieces of candied orange at the bottom”
“Blueberry sorbet with marinated blueberries”
“Dark chocolate, nutty base, in the center — salted caramel, chocolate ganache and all this is topped with a 24 carat gold”
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