Cookbook of the eighteenth century found in the monastery, in the County of Somerset, UK.
The book describes recipes using curry and other spices.
The book was used by the monks.
There are recipes of food from pork, chicken and rabbit. Cooking, like stew demanded curry powder, rice, oil, onion, sugar and salt.
In cookbooks of that time did not specify cooking time and temperature.
A book with ancient recipes are planning on releasing.
The Museum has published a photo of the oldest bottle of wine. It was dug up in 1867 in the tomb of a Roman nobleman and his wife in Speyer, Germany.
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