How to prepare coffee in different countries of the world. Photo

5 most delicious coffee recipes from around the world.

Coffee is a beverage, but an integral part of our lives.

Without refreshing, fragrant aroma and slightly bitter taste is difficult to imagine morning, business or romantic meeting in a cafe. In different parts of the globe are fond of this aromatic drink, but prepared differently.

1. Cup koretto from Italy

The Italians are very temperamental and restless. Habit to do everything quickly and emotionally, even to drink coffee, in their blood. While haste does not make the drink taste less deep.

Italian corretto
Database Italian corretto is espresso, which is a snap to prepare.
Then move to making corretto.
Ingredients:
• Espresso – 60 ml;
• Brandy or brandy liqueur – 30 ml;
• Sugar to taste.
In a Cup pour the liqueur and put sugar. At a dosage of sugar need to be careful, because it is already contained in mixed drinks. Top of mountains added hot espresso. Pour directly into the liquor. Corretto made to drink in one gulp with a glass of cold water.

2. Coffee Danish

The Danes are big fans of coffee. They are ready to drink it five times a day. Even a thermos of this drink are everywhere, at any moment it was possible to taste the aromatic drink.

Ingredients:
Rum – 100 ml;
Brown sugar – 20 g;
Cinnamon – 2 sticks;
Cloves – a couple of stars;
Marshmallow;
Freshly brewed black coffee – 500 ml.
First we need to boil the drink, the usual way. Pour brewed coffee into a small saucepan and add spices, sugar and rum. Stir, allow to infuse for a bit, then put on fire, bring to a boil, immediately remove and leave for an hour. The drink is heated and poured into cups. Drink it made with marshmallows.

3. Refreshing drink from France

Exquisite recipe from the most romantic country. French morning is coffee with hot milk and a croissant.
Ingredients:
Milk – 100 ml;
Cream -100 ml;
Water – 250 ml;
Malattie grain 4 teaspoons.
Sugar — to taste.
Pour in Turku water and add it to coffee. Bring to a boil and remove from heat.

4. Coffee from England

This is a classic recipe so beloved by many British.
Ingredients:
Milled grain – 7 teaspoons;
Cream (35%) – 150 g;
Ice cream – 4 balls;
Water – 600 ml.
Coffee with cream and ice-cream the British drink from transparent glasses.

5. Coffee from Sweden

Swedes love coffee with rum and egg yolk.
Ingredients:
Rum – 60g;
Yolk – 1 piece;
Sugar – 3 teaspoons;
Cream – 10 ml;
Water – 400 ml.
Grains – 4 tablespoons
Yolk mix with the rum and sugar and add to coffee. Cream to file separately.

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