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How to avoid food poisoning in summer: some tips

Как избежать пищевого отравления летом: несколько советовPoisoning in hot weather it simple.

The higher the temperature, the more dangerous becomes any food.

This was stated by the correspondent of ГолосUA a gastroenterologist Miroslav Opryshko.

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In the heat of acute poisoning can cause not only street food or paresthaesia heat cream cakes, but also fruit and vegetables, and even ordinary drinking water. Because now you need to be especially vigilant and careful, especially if you cook not only for themselves but also for children.

In our house food appear, primarily from shops. Therefore it is necessary very carefully to see how well supermarkets adhere to temperature standards and conditions of storage products. In no case do not buy products with damaged packaging or worn shelf life. If you buy milk or meat, fish or eggs – the path from the shop to the refrigerator should not take more than 20 minutes.

Dairy products, many “caring” parents put on the table to eat it warmed up to room temperature after storage in the refrigerator.

“The glass of milk that you give your children, is literally teeming with bacteria, and well, if their number did not reach to critical. Warm any dairy products on the stove, and cottage cheese or yogurt, for example, you can put on 30-40 seconds in the microwave,” recommends the expert.

When preparing food at home it is important to use different cutting boards for different types of products – to cut meat or fish on the same Board on which you then crumble salad – very dangerous, even if you do it before it is washed. Some bacteria still remains on the Board, and this is a kind of lottery,” says the doctor.

In the room where you cook food for the family, should always be clean, it needs to be regularly cleaned with a disinfectant. Perishable foods should be eaten in the first place and do not store after the expiry date, even if you plan to use them in hot dishes.
By the way, the finished dish can only be stored in the fridge more than a day and a half. If food stood on the table, it is better to throw.

You should try not to allow insects to products. There is a special mesh that cover the finished pies or salads, providing access of oxygen, but it is not flowing to them insects that can be vectors of infection.

Pay special attention to water, because few know that it also become the source of serious poisonings. The first taboo is water from the tap, because with it we drink a huge amount of chemicals, and mold or even fungal disputes that water collects on the pipes before you get in the crane. The solution is simple – to filter and then boil or order was butili water from a trusted manufacturer.

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