Pasta is perhaps the most popular Italian dish originated in Sicily in the XII century.
For a long time it remained a food for the rich and privileged, and only in the XVIII century, industrial production has turned the paste into the main cheap product for most Italians.
Mass immigration of Italians to America in the early twentieth century helped pasta to gain huge popularity outside of Italy and become a national Italian dish.
However, until the late 50’s, many had no clue about how it is done, and even believed that pasta grows on trees. We invite you to see how really looked like pasta production in the years 1925-1955, not only in Italy but also in UK, USA and even in the USSR.
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