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Four method of preparation of mulled wine

Четыре способа приготовления глинтвейна The experts shared the most delicious recipes of medicinal mulled wine.

The experts shared the most delicious recipes of medicinal mulled wine.

One of the most warming drinks, can relieve the symptoms of hypothermia or cold is called “mulled wine”. There are many recipes for mulled wine, because everyone cooks it differently and based on what ingredients were at hand.

Four of the best options of making mulled wine:

1. Orange. You will need: half a lemon, three 3 star anise, ground cinnamon on the tip of a knife, dry red wine 350 ml and 30 ml of orange liqueur. As the liquor is sweet, add honey mulled wine in this case is not required. Take the saucepan and pour into it the wine with the liqueur, add the remaining ingredients when the alcohol warms up a bit. Bring to boil the contents of the pan is not necessary, rather, it must be removed from fire the moment when the liquid is prepared through the boiling. Strain the drink through a small sieve and drink hot. You can add a slice of lemon if it seems too saturated.

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2. Tea. This kind of mulled wine rich in vitamins, because it is composed of Apple and grape juices for 50 ml. But the main healing component of the drink is black tea. Brew in a mug of about 100 ml of tea, just do not regret welding, it needs to be very strong. Juices should be mixed with two tablespoons of sugar, tea pour into the pan and add to his already sweet juice. The contents of the pan need to bring almost to the boil, and then slow down the fire, pour in 50 ml of good cognac and add ground cinnamon or nutmeg. Goes well in this recipe of mulled wine, cloves and rum, instead of brandy you can use rum, and cinnamon to replace the cloves. A little the future then mulled wine on low heat, but do not bring to a boil. To brew the drink in a saucepan with the lid not more than 10 minutes and then strain into a mug or specialty glass.

3. Strong. This mulled wine can not drink all, because its taste is really very rich. To prepare it you’ll need a half-Cup of semisweet red wine, 50 ml brandy, 2 C. l of sugar, one-third lemon and spices to choose from: cinnamon, cloves, anise, nutmeg, ginger, etc. the Wine pour into a saucepan and add the sugar, put the saucepan on a slow fire and constantly stir until the sugar is dissolved. Not boiling, remove the pan from the heat, pour in cognac and add spices, let stand. Drinking filtered hot.

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4. Useful. In this recipe of mulled wine contains many fortified foods that provide health benefits. It is: 3 tbsp of honey, half lemon, Apple, 20 grams of ginger root. Spices that you add to the drink, are also very useful: cinnamon, cardamom, black pepper, cloves and nutmeg. The lemon and the Apple should be cut into slices with peel. All the ingredients add to the pot, except the honey. Not boiling, remove the pan from the heat, cover it with a lid. After 10 minutes, strain and add honey, stir and pour into glasses.

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