Slobozhanskaya kitchen will surprise even the most discerning palate.
In Sumy region are planning to form gastronomic tours for travelers based on the dishes prepared under ancient recipes slobozhanskii.
This was discussed during the “round table” on theme: “About the prospects for the development of gastronomic tourism in Sumy region”, the press service of Sumy regional state administration.
“Hospitality is one of the priority directions of tourism development in the Sumy region. Therefore, the creation of high-quality communication platform for professionals of hotel and restaurant business will create quality gastronomic tours”, – said the head of regional state administration Dmitry Zywicki.
Representatives of local teractive sure that the dishes are local dishes of the Sumy region will be able to amaze you. Ukrainian folklore researcher, scientist, Sumy state pedagogical University. A. S. Makarenko Sergey Pyatachenko argues that Sloboda was famous for the authentic cuisine and local special drinks.
Cooking “chips” Slobozhanshchina for centuries was soup from chicken potroshkov “Grout”, a beet soup “Taratuta” ear “Lepeshka” and others. Almost all of these dishes prepared in the oven.
According to the chief of regional Department of promotion and tourism Yuri Gladenko, the development of gastronomic tours of the Sumy region will be able to interest both domestic and foreign tourists. Indeed, the development of themed cafes and restaurants and look at menu catering region of dishes from the gastronomic heritage of Sumy region will be able to attract attention and experienced gourmets.
It is noted that the restaurateurs of Ukraine became interested in the revival of traditional recipes and include them in your menu.
© 2018, z-news.link. All rights reserved.